Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef stew is something which I have loved my entire life. They’re fine and they look fantastic.
In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew using 9 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Beef stew:
- Get 1 pound beef tips cut into bite size
- Prepare 16 oz bag of baby carrots (I used the multi color ones) cut in half
- Take 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size
- Make ready 1 large red (or favorite) onion diced
- Get 32 oz beef broth
- Make ready 2 tablespoons red wine vinegar
- Get 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together
- Take to taste Salt pepper
- Take 2-3 tablespoons Olive oil about
We just got back from Los Angeles. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat.
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Instructions to make Beef stew:
- Heat olive oil to pan add beef cook until brown remove from pan
- Add red wine vinegar stir scraping any meat bits with it
- I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety
Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
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