Steps to Prepare Favorite Picadillo - Ground beef

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The ingredients needed to make Picadillo - Ground beef:

1. Make ready 1 1/2 lbs ground beef
2. Prepare 1 medium yellow onion, minced
3. Get 4 gloves garlic, minced
4. Make ready 3-4 tablespoons olive oil
5. Get 1 (14.5 oz.) Can diced tomato
6. Make ready 1/2 cup raisins
7. Take 1 cup beef broth
8. Get 3/4 cup Manzanillo olives
9. Get 1 medium baking potato, cubed
10. Get 2 medium carrots
11. Get 3/4 cup frozen green peas
12. Prepare to taste Salt and pepper

All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish. A Cuban creation, picadillo is one of the world's great ground meat dishes.

Steps to make Picadillo - Ground beef:

1. Olive oil
2. Sautee onion, then garlic
3. Add ground beef and wait till cooked
4. Diced can tomato
5. Add beef broth. If no beef broth use water then add beef cube
6. Add raisins
7. Cover the pot for 5m
8. Add olives, potatoes, green peas (or canned green peas)
9. Cover pot for 10m to cook
10. Add salt and crushed black pepper to taste. Optional: add fish sauce
11. Cook for a few more minutes

Every Mexican family makes a variation of this dish. A Cuban creation, picadillo is one of the world's great ground meat dishes. I went with beef, but you can add some pork and/or chorizo. The result was a delicious picadillo that was quite a hit at home. Being so successful there, I made another batch to bring into the restaurant where I work, and the kitchen staff devoured it enthusiastically.

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