Easiest Way to Make Favorite Single Serving Beef Taco

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The ingredients needed to make Single Serving Beef Taco:

1. Get Everything to do with the beef😂
2. Prepare To taste Beef of choice (But not ground beef)
3. Make ready As needed Beef marinade (I used a soy sauce and lemon based marinade)
4. Take 3-5 tbsp tomato puree
5. Get to taste Onions and garlic, chopped,
6. Make ready as needed Olive/Vegetable oil,
7. Prepare 1 tsp lemon juice
8. Make ready to taste Paprika and salt,
9. Take as needed Water/Beef stock,
10. Take For assembly
11. Prepare Avocado slices/ Guacamole
12. Make ready Salsa of choice (I recommend tomato pineapple)
13. Take Herbs of choice (Coriander, Cilantro,etc), optional
14. Prepare Yoghurt sauce (Recipe below)
15. Take Yoghurt sauce
16. Get 3 tbsp plain yoghurt/greek yoghurt
17. Prepare 1 tbsp vegetable oil
18. Prepare 1 tsp lemon juice
19. Prepare 1 small garlic, finely diced
20. Take 1/2 tsp sugar
21. Get to taste Salt,
22. Take to taste Black pepper,

Serve taco shells with beef mixture, lettuce, tomato and cheese. Expert Tips Create a small condiment bar to serve alongside your tacos: in addition to the lettuce, tomato and cheese, set out small bowls of chopped avocado, sliced radishes, sweet bell pepper, additional salsa and fresh cilantro. This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights.

Steps to make Single Serving Beef Taco:

1. First, marinate the beef for at least 1 hour.
2. After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
3. Take it out and cut into bit size pieces.
4. In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
5. Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
6. For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
7. Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
8. Finally, assemble the taco in whatever order you prefer. Enjoy!

This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. Although they can be messy, they are so good, and perfect for busy weeknights. Try using the leftovers for nachos to mix it up a bit. Serve with your favorite taco toppings. The third method is the microwave.

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