Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Enchiladas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.
Find Deals on Enchilada Seasoning in Seasonings on Amazon. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
To begin with this recipe, we have to first prepare a few components. You can have beef enchiladas using 5 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Beef Enchiladas:
- Prepare 1 lb ground beef
- Prepare 1 Medium onion diced
- Make ready 2 cans red enchilada sauce
- Get 8 flour tortillas
- Make ready 3 cups shredded Mexican cheese
The enchiladas will be nestled right next to each other, and that's okay. Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.
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Steps to make Beef Enchiladas:
- Brown ground beef and onions seasoned with salt and pepper and drain.
- Put 1/2 can of enchilada sauce in the bottom of a 13 X 9 baking dish.
- Mix the other half of enchilada sauce with ground beef mixture and add 1 1/2 cups shredded Mexican cheese.
- Place small amount of ground beef mixture in each tortilla shell and roll up. Place each one in the baking dish
- Top with 1 can red enchilada sauce and the remaining cheese.
- Bake uncovered at 350° for 20 minutes. Garnish with diced tomatoes, lettuce and sour cream
Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth.
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