Step-by-Step Guide to Prepare Award-winning Instant pot beef barley soup

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The ingredients needed to make Instant pot beef barley soup:

1. Take 2 Tablespoons butter
2. Prepare 1 Tablespoon olive oil
3. Make ready 2 lbs cubed beef stew meat
4. Make ready 1 teaspoon sea salt
5. Make ready 1 teaspoon garlic powder
6. Prepare 1/2 teaspoon black pepper
7. Get 1 cup diced white onion
8. Make ready 1 cup celery sliced
9. Prepare 2 cups sliced carrots
10. Get 4 cloves garlic minced
11. Get 2 (32 oz) cartons beef broth
12. Prepare 1 (14 oz) can petite diced tomatoes
13. Take 2 teaspoons red wine vinegar
14. Prepare 2 teaspoons soy sauce
15. Take 2 teaspoons Worcestershire sauce
16. Take 1 packet beef gravy mix
17. Make ready 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Prepare 2 teaspoons fresh rosemary minced
19. Make ready 2 teaspoons fresh thyme minced
20. Make ready 3 Tablespoons fresh parsley minced
21. Prepare 1 cup chopped kale (I use frozen)
22. Get 2 cups quick cooking barley

Beef Barley Soup (Instant Pot or stovetop) is a fantastic make-ahead or freezer soup, which makes it perfect for meal prep sessions. Plus, it's comforting and so tasty! Beef barley soup (Instant Pot and stovetop instructions included) is a classic for a reason. Scrape the beef to one side of the pot and add in the other tablespoon of oil.

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

Beef barley soup (Instant Pot and stovetop instructions included) is a classic for a reason. Scrape the beef to one side of the pot and add in the other tablespoon of oil. Add in the broths and scrape the bottom of the pot. Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. Making Instant Pot Beef Barley Soup is very easy Brown the beef stew meat in the instant pot on the saute setting.

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