Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, ground beef stuffed peppers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. No one will ever know how easy this flavorful and hearty dish was to make.
Ground beef stuffed peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ground beef stuffed peppers is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Ground beef stuffed peppers:
- Take 1 pound lean ground beef
- Take 4 red peppers
- Take 8 oz cream cheese
- Make ready 1 can rotel tomatoes
- Make ready 1 small onion diced
- Take to taste Montreal steak seasoning
- Prepare 4 slices provolone cheese
Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper..
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Instructions to make Ground beef stuffed peppers:
- Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
- In a frying pan brown the ground beef with onion and Montreal steak seasoning.
- Add 8 oz cream cheese to the burger mixture and stir until melted.
- Add in a can of rotel tomatoes
- Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.
Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.. Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. Beef-Stuffed Peppers Use a container of Amie's beef mix and your microwave oven to make this main dish in minutes.
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