Steps to Make Speedy Lauren's Beef Lombardi Casserole

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The ingredients needed to make Lauren's Beef Lombardi Casserole:

1. Make ready 1 lb lean ground beef
2. Prepare 1 medium onion, chopped
3. Prepare 4 garlic cloves, minced
4. Take 1 (14 oz) can diced tomatoes
5. Prepare 1 (14 oz) can diced tomatoes with green chilies
6. Make ready 1 (4 oz) can sliced mushrooms
7. Make ready 1 tsp salt
8. Get 1/4 tsp black pepper or more to taste
9. Take 1/4 tsp onion powder
10. Take 1/4 tsp garlic powder
11. Prepare 1 (6 oz) can tomato paste
12. Make ready 1 package medium to extra wide egg noodles
13. Take 1 cup sour cream
14. Make ready 3 dashes Worcestershire sauce
15. Take 1 cup sharp cheddar cheese
16. Make ready 1 cup mozzarella cheese
17. Take 1 cup fiesta blend cheese

Enjoy this casserole with purchased salad greens tossed with a balsamic vinaigrette. Lauren's Beef Lombardi Casserole step by step. Brown ground beef, onion and garlic in a large skillet over medium heat. This casserole—consisting of ground beef, canned chopped green chiles, and diced tomatoes sitting atop egg noodles and combined with sour cream and lots of cheese—originated in Mississippi.

Instructions to make Lauren's Beef Lombardi Casserole:

1. Preheat oven to 350ºF.  Lightly spray a 9×13 inch pan with cooking spray. Set aside.
2. Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
3. Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
4. Reduce heat and simmer for 20 minutes.
5. Cook egg noodles according to package directions. Drain.
6. Stir together cooked egg noodles, and sour cream.
7. Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
8. Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.

Brown ground beef, onion and garlic in a large skillet over medium heat. This casserole—consisting of ground beef, canned chopped green chiles, and diced tomatoes sitting atop egg noodles and combined with sour cream and lots of cheese—originated in Mississippi. For our version, we created a flavorful meaty laye. Cover the noodles with the beef mixture, spreading evenly. Sprinkle the cheeses evenly over the top of the beef mixture.

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