Easiest Way to Make Quick Double Bean and Beef Soup

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The ingredients needed to make Double Bean and Beef Soup:

1. Get 6 cups chopped cabbage
2. Take 1-1/2 pounds ground beef
3. Take 12 ounces frozen cauliflower
4. Take 1/2 pound smoked sausage
5. Make ready 1 small onion diced
6. Make ready 1 stick butter
7. Get 1-1/2 quart beef broth
8. Prepare 2 teaspoon summer savory
9. Take 1 teaspoon ground white pepper
10. Get 15 ounces canned Cannellini beans
11. Make ready 15 ounces canned black beans drained
12. Take 1-1/2 cups English peas
13. Prepare To taste Valentina hot sauce optional

Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Add all the ingredients except peas and spices. Double Bean and Beef Soup instructions Heat the broth add in the ground beef, cabbage and cauliflower.

Instructions to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

Add all the ingredients except peas and spices. Double Bean and Beef Soup instructions Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Here is how you achieve that. To get started with this recipe, we must first prepare a few components.

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