Steps to Prepare Quick Poorman’s Beef Burrito Bowl

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The ingredients needed to make Poorman’s Beef Burrito Bowl:

1. Make ready Ground Beef
2. Take 1 lb Ground Beef 75/25
3. Take 1/8 tsp Salt and Pepper
4. Take 1 pkg taco seasoning
5. Get Rice
6. Get 1 cup uncooked long grain white rice
7. Prepare 1/2 tsp salt
8. Make ready Black Beans
9. Take 1 (15 oz.) cans black beans
10. Get 1/2 tsp cumin
11. Prepare 1/4 tsp garlic powder
12. Get 1/4 tsp smoked paprika
13. Take Salsa
14. Get 1 tomato, large
15. Make ready 1 lime, juice and zested
16. Make ready 1/4 onion, finely chopped
17. Make ready 1 jalapeño, minced
18. Make ready 1/8 cup cilantro, finely chopped
19. Get 1/8 cup Canned Hot Peppers, diced
20. Prepare Toppings
21. Get 6 oz shredded cheese (your choice)
22. Prepare 8 oz Sour Cream

Once the rice is cooked, build the bowls. Top with a few sliced green onions and serve. Combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside.

Steps to make Poorman’s Beef Burrito Bowl:

1. Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
2. While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
3. Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
4. In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
5. Place rice in bowl, and add toppings. Serve and enjoy!

Combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside. For the burrito bowls Cook farro according to package instructions. Assemble burrito bowl: To a bowl, add a large spoonful of cilantro rice, cheesy beef, pico de gallo, guacamole, cheddar, and a handful of broken tortilla chips. Top with sour cream and serve.

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