Step-by-Step Guide to Prepare Quick Wagyu Beef Cheeks Tacos

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The ingredients needed to make Wagyu Beef Cheeks Tacos:

1. Make ready 2 wagyu beef cheeks about 1.1 lbs
2. Take 1/2 sweet onion sliced
3. Make ready 1 diced jalapeno seeded
4. Get 1/2 can beef broth
5. Make ready Juice of 1 lime
6. Get to taste Tabasco sauce
7. Take Your favorite bbq rub mixed with extra Mexican spices
8. Take Tortillas
9. Prepare Mexican cheese
10. Make ready Tomatoes
11. Take Avocados

This recipe was provided by a chef, restaurant or culinary professional. In Texas, over the couple of decades or so, the lowly "beef cheek meat" has become one of the most favored beef cuts for making soft tacos using low, slow, moist cooking to make the naturally tough cut tender and juicy. Tacos made this way from cheek meat are great, but we believe we've found an even better cut for tacos. Osso Buco is an Italian term that describes cross-cut beef shank.

Instructions to make Wagyu Beef Cheeks Tacos:

1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
2. Smoke uncovered for about 2 hours to set a light bark.
3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

Tacos made this way from cheek meat are great, but we believe we've found an even better cut for tacos. Osso Buco is an Italian term that describes cross-cut beef shank. Remove beef cheeks from out and place in aluminum pan. Add onion, garlic, beef broth, and hot sauce. On this video, I smoked up some delicious beef cheeks of my Yoder Frontiersman offset smoker.

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