Recipe of Speedy Corned Beef Hash with Eggs Over Easy

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The ingredients needed to make Corned Beef Hash with Eggs Over Easy:

1. Get 2 cups cooked minced corn beef
2. Get 1/2 medium red onion diced
3. Prepare 1 medium clove garlic crushed or minced fine
4. Prepare Pinch dried thyme
5. Take Pinch dried oregano
6. Take 1 tablespoon butter
7. Prepare to taste Salt and pepper
8. Prepare Eggs over easy
9. Take 1 medium potato cut into small dice

We also have wide variety of recipes to try. Corned Beef Hash with Eggs Over Easy Jump to: Recipe Weight Loss Tips Before you jump to Corned Beef Hash with Eggs Over Easy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Now gently spoon the hot oil over the op of he egg until it is cooked to your tastes – then scoop out with a metal slotted spoon, and let drain for a few seconds on a piece of paper, then place directly on the hash, repeat until you have enough eggs. Shred corned beef and toss into the pan.

Steps to make Corned Beef Hash with Eggs Over Easy:

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
3. Add spices, reserved corn beef, and potato, stir to combine
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

Now gently spoon the hot oil over the op of he egg until it is cooked to your tastes – then scoop out with a metal slotted spoon, and let drain for a few seconds on a piece of paper, then place directly on the hash, repeat until you have enough eggs. Shred corned beef and toss into the pan. Season with salt and pepper and give a good stir. Meanwhile, in a small bowl, whisk eggs and pepper. In another skillet, heat remaining butter over medium heat.

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