Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker beef roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Roast is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Beef Roast is something that I have loved my entire life.
Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Pour onion and mushroom mixture over the top of the roast.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Slow Cooker Beef Roast:
- Take 1,7000-2 kg chuck roast
- Take 1 tsp each salt and pepper
- Make ready 1 cube beef stock
- Take 200-250 ml red wine
- Make ready 1 bay leaf
- Take 1 onion cut into chunks
- Get 2 carrots peeled and sliced
- Get 3-5 medium potatoes peeled and diced
- Prepare 3 celery stalks sliced
- Make ready 4-5 garlic cloves peeled and smashed
- Prepare 2 bell peppers cut in large slices
Place chuck roast into the slow cooker. Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor. Feel free to change the vegetables to make the dish to the liking of you and your family. Sprinkle roast with pepper; transfer to slow cooker.
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Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
Feel free to change the vegetables to make the dish to the liking of you and your family. Sprinkle roast with pepper; transfer to slow cooker. If beef roast comes in netting or is tied, remove netting or strings. Place potatoes and garlic around beef. Sprinkle roast with salt and pepper.
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