//]]> Steps to Make Award-winning Beef Stew | Make Your Favorite Restaurant Dishes At Home!

27/12/2020 01:26

Steps to Make Award-winning Beef Stew

by Jerome McLaughlin

Beef Stew
Beef Stew

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

Beef Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Stew is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew using 12 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make Beef Stew:
  1. Get (2.5 Lbs) Chuck Roast
  2. Make ready (2) Cups of beef broth
  3. Get (6) Tbsp of Olive Oil
  4. Get (3) Tbsp of Butter
  5. Prepare (3/4) Cup of Flour
  6. Make ready to taste Salt and Pepper
  7. Take (2) Tbsp of Balsamic Vinegar
  8. Take (1) Onion, diced
  9. Prepare (1) Large can diced tomatoes
  10. Make ready (5) Potatoes, diced. Skin on
  11. Take (5) Carrots, skinned and cut into 2 inch pieces
  12. Prepare (4) Cups of water. (Approximately)

We just got back from Los Angeles. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat.


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Steps to make Beef Stew:
  1. Dice Chuck Roast into 1inch pieces.
  2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
  3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
  4. In a large pot, add the beef broth and diced tomatoes.
  5. Dice potatoes, carrots and Onion.
  6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
  7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
  8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
  9. Enjoy with some cornbread or bread and butter.

Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

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