Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red wine beef stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Wine Beef Stew Tender and succulent, this red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! This stew, you guys, YOU GUYS.
Red Wine Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red Wine Beef Stew is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Red Wine Beef Stew:
- Get 3 lbs Beef Chuck cubed
- Prepare 3 shallots or yellow onion chopped
- Get 4 cloves garlic chopped
- Prepare 2 stalks celery diced
- Prepare 4 large russet potatoes peeled,rinsed and cubed
- Take 1,5 cups Pinot Noir, or Italian Chianti
- Prepare 2 cups Beef broth or, chicken stock or water
- Make ready 2 large carrots sliced
- Make ready 1 tablespoon dried thyme
- Get 1 Tblsp spoon salt
- Prepare 2 tblsp ground black pepper
- Take 3 tblspoon olive oil
- Make ready 1 Tblsp tomato paste
Bring to a boil, stirring occasionally. Red Wine Beef Stew is loaded with vegetables and a savory broth. Add a slice of crusty bread and you are all set! Most Popular Right Now~ Reader Favorites from Savory Experiments!
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Steps to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
Add a slice of crusty bread and you are all set! Most Popular Right Now~ Reader Favorites from Savory Experiments! Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.
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