Steps to Prepare Favorite Crockpot Beef Ragu

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The ingredients needed to make Crockpot Beef Ragu:

1. Prepare 1 large pack ground beef
2. Make ready 1/2 cup red wine
3. Prepare 1 onion, chopped
4. Prepare 1 green pepper, chopped
5. Make ready 10 garlic cloves, minced
6. Take 1 can (28 ounce) crushed tomatoes
7. Take 1 can (14.5 ounce) diced tomatoes
8. Get 1/8 teaspoon black pepper
9. Make ready 1 tablespoon oregano
10. Make ready 1 tablespoon Italian seasoning
11. Prepare 1/2 teaspoon basil leaves
12. Get 1/2 cup heavy cream
13. Get 1 box (16 ounce) pasta
14. Prepare Salt for boiling water
15. Prepare Parmesan cheese for topping

Pour the tomatoes and broth over the beef and add the garlic, carrots, bay leaves and thyme. Discard the herbs and shred the beef in the pot using two forks. Bring a large pot of salted water to a boil. Crock-Pot Beef Ragu with Pappardelle Recipe Slow cooking this lovely ragu sauce with beef, onions, garlic, carrots, tomatoes and a little red wine creates a rich and flavorful sauce that is perfect over pappardelle pasta!

Instructions to make Crockpot Beef Ragu:

1. Sauté ground beef in a large pot until browned, drain any fat……
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
3. Remove ground beef from pot and place in your crockpot…….
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
5. Cover and cook on low for 8 hours, stirring occasionally….
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
7. When pasta is done place into serving bowls……
8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
10. Serve and enjoy 😉!

Bring a large pot of salted water to a boil. Crock-Pot Beef Ragu with Pappardelle Recipe Slow cooking this lovely ragu sauce with beef, onions, garlic, carrots, tomatoes and a little red wine creates a rich and flavorful sauce that is perfect over pappardelle pasta! You are going to want to make this recipe for sure for dinner! Add the rosemary and parmesan rind. Season the beef all over with salt and pepper and add to the slow.

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