Easiest Way to Make Super Quick Homemade Instant Pot Beef Stew

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The ingredients needed to make Instant Pot Beef Stew:

1. Get 1 pound chuck stew beef, small cubes
2. Take 2 Tbs flour
3. Prepare 1/2 pound carrots, peeled and sliced
4. Make ready 1 medium white onion, diced
5. Make ready 1 pound white or golden potatoes, cubed
6. Get 6 cloves garlic, minced
7. Get 4 cups low sodium beef stock
8. Prepare 3 Tbsp steak sauce
9. Take 2 tsp thyme, rosemary
10. Get to taste S&P
11. Make ready 1 bag frozen peas, thawed

Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest.

Instructions to make Instant Pot Beef Stew:

1. Put IP on sautè mode, add 2 Tbs olive oil
2. Add beef
3. Cook until about half done, add flour and continue cooking
4. Add veggies (except peas), stock, sauce and seasoning
5. Put IP on stew setting and set time for 35 minutes
6. Release steam and open IP, add peas
7. Serve with crusty bread or hearty crackers or use my biscuit recipe

Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot.

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