Step-by-Step Guide to Make Speedy Hearty Italian Style Beef Stew

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The ingredients needed to make Hearty Italian Style Beef Stew:

1. Get 1.5 lbs stewing beef, diced
2. Take 3 celery ribs, diced
3. Make ready 2 medium/large carrots, diced
4. Make ready 1 large onion, diced
5. Take 4 garlic cloves, minced
6. Make ready 230 g cremini mushrooms, cut into quarters
7. Get 1 can cannellini beans, drained
8. Take 1 tbsp tomato paste
9. Make ready 2 tsp Italian seasoning
10. Get 1 tsp dried oregano
11. Take 2 tsp dried basil
12. Take 2 dried bay leaves
13. Make ready 1 cup red wine
14. Take 1/2 cup beef stock
15. Take 1.5 tbsp flour or corn starch
16. Make ready 1 large can diced tomatoes
17. Prepare Parsley, chopped (garnish, optional)
18. Take to taste Salt and pepper
19. Get 3 tbsp olive oil

Cook Vegetables: Heat up the oil in a large skillet. Add the chopped onion and celery and cook until the onion is soft and translucent. How to make hearty beef stew. In a medium bowl toss the stew beef with the flour and set aside.

Instructions to make Hearty Italian Style Beef Stew:

1. In a dutch oven or pot, heat oil and brown beef.
2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

How to make hearty beef stew. In a medium bowl toss the stew beef with the flour and set aside. Heat a dutch oven or heavy bottom pot to medium high heat. Thanks to its deep, hearty flavor and its rich thickness, here in Italy this beef stew is the most typical dish to eat after a hike or any other mountain sport, it doesn't matter if you are on the Dolomites or on Mount Etna. For the same reason, it's also the most popular dish to order in a rifugio, an alpine shelter.

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