How to Make Any-night-of-the-week Beef Lasagne

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The ingredients needed to make Beef Lasagne:

1. Make ready 1 Tablespoon Olive Oil
2. Prepare 1 Onion, Finely diced
3. Make ready 2 Cloves Garlic, Crushed
4. Prepare 500 Grams (gm) Beef Mince, lean
5. Get 400 Grams (gm) Canned chopped tomatoes
6. Get 1 Teaspoon Dried Oregano
7. Make ready 200 Grams (gm) Lasagne Sheets
8. Get 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
9. Make ready 1/2 Cup PUCK Shredded Mozzarella Cheese

Brown the beef by breaking up with a spoon until cooked through, drain any grease from the pan if desired. Pour in the tomato sauce and add the salt, pepper, Italian seasoning and garlic powder. Stir and bring to a simmer. Cook and drain lasagna noodles as directed on package, using minimum cook time.

Steps to make Beef Lasagne:

1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

Stir and bring to a simmer. Cook and drain lasagna noodles as directed on package, using minimum cook time. The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. Beef and Spinach Lasagna Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. It cuts nicely after standing a few minutes, revealing flavorful layers. —Carolyn Schmeling, Brookfield, Wisconsin The Best Homemade Lasagna Recipe is cheesy, meaty, saucy, and SO delicious!!!

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