Step-by-Step Guide to Make Favorite Beef Stroganoff

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The ingredients needed to make Beef Stroganoff:

1. Get 1 1/2 lbs lean beef
2. Prepare 1 cup sliced mushrooms
3. Get 1 (14 1/2 oz) can beef broth
4. Take 1 can cream of mushroom soup
5. Make ready 1 medium onion diced
6. Get 1-2 cloves garlic chopped fine
7. Get 2 tsp baking soda
8. Make ready Olive oil
9. Take 2 tsp Worcestershire sauce, or to taste
10. Take Salt and pepper
11. Take Pinch nutmeg
12. Take 1/4 cup sour cream
13. Get Flour
14. Make ready Egg noodles

Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Then add the chopped cornichons and stir to. Cook noodles according to package directions.

Instructions to make Beef Stroganoff:

1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
6. Cook egg noodles according to package directions, drain
7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

Then add the chopped cornichons and stir to. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes. Add a basic tossed salad or side vegetable for a tasty, satisfying meal.

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