Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.
Save On Beef Stew At Walmart. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
To get started with this particular recipe, we must first prepare a few components. You can have beef stew using 14 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Beef Stew:
- Take 2 Tbsp Olive Oil
- Take 1/2 large Onion
- Take 3 Tbsp corn starch
- Prepare 2 Tbsp butter
- Take 1 cup chopped celery
- Take 1 cup chopped carrots
- Get 6 garlic cloves crushed
- Make ready 4 medium potatoes cubed
- Get Half head of cabbage chopped
- Prepare 1.5 lb beef roast diced
- Get 4 tsp bouillon or cubes
- Prepare 32 oz water
- Take 2 tsp pepper
- Take 2 tsp salt, add to taste
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
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Instructions to make Beef Stew:
- In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
- Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
- After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
- Serve hot! With side of favorite dinner roll.
- Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Beef stew is a cold weather essential.
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