Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chunky gameday beef chili. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Warm up chilly winter days with a hearty bowl of beef chili. Steps to make Chunky Gameday Beef Chili : In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper. Chunky Gameday Beef Chili This is a hearty chili made with beef sirloin tips and ground beef.
Chunky Gameday Beef Chili is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chunky Gameday Beef Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Chunky Gameday Beef Chili:
- Take 1/2 lb Beef Stew Meat
- Get 1/2 lb Ground Beef
- Take 1/2 cup chopped onion
- Make ready 1/2 cup chopped green bell pepper
- Take 1 can (15 Oz) Red kidney beans (undrained)
- Make ready 1 can (15 Oz) tomato sauce
- Take 1 can (15 Oz) diced tomatoes (undrained)
- Prepare 4 cloves minced garlic
- Make ready 4 tsp chili powder
- Get 1 tsp Mexican oregano
- Get 1 tsp Crushed habanero (or 1/2 tsp ground)
- Take 1/2 tsp dried basil
- Get 1/2 tsp Salt
- Make ready 1/4 tsp black pepper
When done, mix again very well. In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat. In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain. Add the remaining ingredients except cheese.
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Steps to make Chunky Gameday Beef Chili:
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain. Add the remaining ingredients except cheese. Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Remove from the pot, then add the.
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