Recipe of Quick Vegetable beef soup

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The ingredients needed to make Vegetable beef soup:

1. Get 1-1.5 pounds leftover beef roast, diced
2. Make ready 4 cups beef broth
3. Prepare 1/2 pound diced carrots
4. Make ready 1/2 cup diced onion
5. Prepare 3 medium potatoes, diced
6. Prepare 2 cups purple cabbage, diced
7. Prepare 1 can diced stewed tomatoes, with juice
8. Make ready 1 cup frozen peas
9. Make ready 4 tablespoons butter
10. Prepare Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes

There's no need to spend all day at the stove with this vegetable beef soup recipe. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This soup is packed with vegetables, tomatoes, and beef.

Instructions to make Vegetable beef soup:

1. Sauté the onion, cabbage, and carrots in butter until slightly softened
2. Add all remaining ingredients and bring to a boil
3. Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies.

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