Easiest Way to Make Award-winning Beef Stew on the Stovetop

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The ingredients needed to make Beef Stew on the Stovetop:

1. Make ready Chuck Roast——————–
2. Take 4 pound Black Angus chuck
3. Make ready 1 tablespoon lard
4. Make ready 1 teaspoon kosher salt
5. Make ready 1 teaspoon ground black pepper
6. Get 1 teaspoon granulated garlic powder
7. Get 1/2 large onion diced
8. Get 1 cup sliced celery
9. Take Vegetables——————————
10. Get 4 pound white potatoes
11. Make ready 2 pounds carrots
12. Prepare 1-1/2 teaspoon kosher salt
13. Take 2-1/2 quarts water
14. Make ready 1 teaspoon granulated garlic powder
15. Make ready Thickener——————
16. Get 1/4 cup butter
17. Get 1/2 cup all purpose flour
18. Take 1 pint beef broth
19. Make ready 1 teaspoon granulated garlic powder
20. Make ready 1/2 teaspoon kosher salt
21. Prepare 1/2 teaspoon ground black pepper
22. Get As needed water to thin if needed
23. Take 12 cup cooked rice see any of my recipes

When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making. Easy Stove Top Beef Stew is loaded with chunks of tender beef, sweet carrots, and juicy peppers. It is a hearty, healthy and delicious meal that makes great leftovers. We love making easy and delicious Beef Stews like our popular Instant Pot Beef Stew and Slow Cooker Beef Stew.

Instructions to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

It is a hearty, healthy and delicious meal that makes great leftovers. We love making easy and delicious Beef Stews like our popular Instant Pot Beef Stew and Slow Cooker Beef Stew. Easy Stovetop Beef Stew Instructions Brown the beef over medium-high heat. Put browned meat in a big pot with broth, wine, salt, thyme, Worcestershire, and garlic. For a thicker stew, in a small bowl, whisk together cornstarch with water.

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