Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato and smoked beef rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato and Smoked Beef Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tomato and Smoked Beef Rice is something which I have loved my entire life.
Tomato and Smoked Beef Rice Something easy and tasty. Easy Tomato, Beef, and Rice is a favorite meal I adapted from my teenage years. As a teenager I experimented with flavors, making all sorts of dishes our meat, potato, and veggie family thought were different. This easy ground beef recipe is perfect for weeknights when you are short on time.
To begin with this recipe, we have to first prepare a few components. You can have tomato and smoked beef rice using 8 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Tomato and Smoked Beef Rice:
- Prepare 1 cup basmati rice
- Get 4 smallish tomato, diced
- Get 1/2 onion, sliced
- Get 100 gr smoked beef, sliced
- Make ready 2 cup beef broth
- Make ready 1 pinch salt
- Prepare 1/2 tsp crushed black pepper
- Get 1 tbsp oil
Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Mix the water and flour in a small bowl, until flour is dissolved. Mix in diced tomatoes, tomato sauce, beef bouillon, and green beans. Marinate the meat with the cornstarch, the first teaspoon of oil, and salt.
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Steps to make Tomato and Smoked Beef Rice:
- Heat oil in a pot. Add smoked beef and onion, stirring occasionally, for a couple of minutes.
- Add tomato and stir.
- Add basmati rice (be sure to wash it beforehand) and stir for a couple of minutes. Add broth, salt, and black pepper. Stir.
- At this point, wait until the water is boiling. After it boils, use the lowest setting and cover the pot.
- After 15 minutes, it should be ready. If not, cover and wait for a couple of minutes more.
Mix in diced tomatoes, tomato sauce, beef bouillon, and green beans. Marinate the meat with the cornstarch, the first teaspoon of oil, and salt. Also, combine all the ingredients for the sauce base in a separate bowl—ketchup, light soy sauce, sugar, sesame oil, and white pepper. In medium saucepan, pour canned fire roasted tomatoes with juice into pan, add water. Watch the pot, it will boil over easily.
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