Simple Way to Make Quick Vegetable Beef Soup

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The ingredients needed to make Vegetable Beef Soup:

1. Take 1 lb hamburger meat or stewed meat
2. Make ready 3-4 medium potatoes diced
3. Prepare 1 soup bone
4. Make ready 4-5 carrots diced
5. Take 2-3 stalks celery diced
6. Take 1 diced sweet onion
7. Take 1 large head diced garlic
8. Get 1 diced jalapeño
9. Take 1 (14.5 oz) can stewed tomatoes
10. Prepare 1 (15 oz) can corn
11. Make ready 1 (32 oz) beef broth
12. Prepare 4 cups water
13. Get 1/2 tsp salt
14. Take 1/2 tsp pepper
15. Get 1/2 tsp cumin
16. Take 1/2 tsp coriander
17. Prepare 1/2 tsp all spice
18. Get 1-3 tbsp worcestershire sauce
19. Prepare 1-3 tbsp soy sauce
20. Prepare 1 cup v-8 juice
21. Prepare 2 bay leaves
22. Get olive oil
23. Take Optional 1/4 to 1/2 fresh cabbage

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together.

Instructions to make Vegetable Beef Soup:

1. Sauté in a large pot the onions, garlic and jalapeños in the olive oil on medium high heat.
2. Add meat, worchestershire sauce, soy sauce, and cook till meat is browned.
3. Add all other ingredients and stir well to mix. Bring to a boil, then cut heat down to medium. Cook till potatoes & carrots are soft 20 to 30 minutes. Turn to simmer till ready to serve. Enjoy!

The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.

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