Recipe of Super Quick Homemade Dolma 1

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The ingredients needed to make Dolma 1:

1. Get 1 teaspoon coriander
2. Make ready 1 teaspoon paprika
3. Prepare 1/2 teaspoon cinnamon
4. Make ready 1 teaspoon pepper
5. Make ready 1 teaspoon garlic powder
6. Take 1 tablespoon allspice
7. Make ready 1 teaspoon curry
8. Take 1 teaspoon turmeric
9. Take 1 teaspoon citric acid
10. Get 1/4 teaspoon chili
11. Make ready Cup olive oil
12. Get 1/2 cup pomegranate molasses
13. Take 1 tablespoon salt
14. Make ready 2 tablespoon dry mint
15. Get 2 teaspoon coffee Nescafé yes yes the secret is out
16. Take 1 teaspoon sugar
17. Take 3 tablespoon red hot pepper paste
18. Prepare 1 teaspoon dill
19. Make ready 3 cup wash rice
20. Take 4 dice tomatoes
21. Prepare Cup parsley

Learn how to make stuffed grape leaves with meat and rice. Fold in the sides and then roll into a cigar shape. The first international private equity and impact fund dedicated to Nepal Dolma provides capital and expertise to growth companies in Nepal. The fund is designed to generate sustainable private sector employment and stimulate further Foreign Direct Investment into Nepal.

Steps to make Dolma 1:

1. Best stuffing ever
2. I add lamb ribs so it will be more tasty I salute it with oil and spices first then add hot water and cook 1/2 hour then add to the pot of dolma and finish cooking it with it
3. Start laying the gold 😂 then over med heat start cooking using the lamb broth for 2 hours I used 2 cups of broth

The first international private equity and impact fund dedicated to Nepal Dolma provides capital and expertise to growth companies in Nepal. The fund is designed to generate sustainable private sector employment and stimulate further Foreign Direct Investment into Nepal. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Stuffed cabbage rolls and vine leaves are also very popular, which are sometimes also called sarma. basmati rice, lamb, salt, white pepper, pomegranate molasses, juma spice blend, sunflower oil, garlic, california vine leaves, onions, peppers, lemons, lamb chops Dolma is a most famous and traditional dish of Iraqi.

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