//]]> Simple Way to Prepare Ultimate Creamy Beef Stuffed Manicotti | Make Your Favorite Restaurant Dishes At Home!

09/02/2021 04:28

Simple Way to Prepare Ultimate Creamy Beef Stuffed Manicotti

by Elmer Roy

Creamy Beef Stuffed Manicotti
Creamy Beef Stuffed Manicotti

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, creamy beef stuffed manicotti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese. Directions In a large skillet, cook beef over medium heat until no longer pink; drain. Combine cooked ground beef and your favorite jarred spaghetti sauce.

Creamy Beef Stuffed Manicotti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Beef Stuffed Manicotti is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Creamy Beef Stuffed Manicotti:
  1. Get 1 1/2 lbs ground beef
  2. Make ready 3-4 cups heavy cream
  3. Make ready 6 oz mushroom diced
  4. Take 1 medium onion chopped fine
  5. Prepare 6 tbsp butter
  6. Get 6 tbsp flour
  7. Make ready 1 pkg manicotti pasta
  8. Take 2 egg yolk
  9. Get 2 tsp olive oil
  10. Prepare 2 cups mozzarella
  11. Prepare 1/2 cup grated parmesan
  12. Get to taste Salt and pepper

Bring a large pot of water to a boil and cook the manicotti pasta until it is softened, but still somewhat firm. Remove from the water to a baking sheet to cool off. Fill the manicotti shells with the beef and cheese mixture. Place in a single layer in the baking dish.


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Instructions to make Creamy Beef Stuffed Manicotti:
  1. Cook manicotti acording to package. Run cool water over it to cool quickly
  2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
  3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
  4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
  5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
  6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
  7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

Fill the manicotti shells with the beef and cheese mixture. Place in a single layer in the baking dish. The authentic Italian dish cannelloni (more commonly called "manicotti" in the U. S.) is made up of tube-shaped pasta filled with either meat or vegetables and topped with a creamy white béchamel sauce (or besciamella as it is known in Italian). The dish is simple enough to make at home and ideal for a hearty meal the whole family will love.

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