Simple Way to Prepare Ultimate Creamy Beef Stuffed Manicotti

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The ingredients needed to make Creamy Beef Stuffed Manicotti:

1. Get 1 1/2 lbs ground beef
2. Make ready 3-4 cups heavy cream
3. Make ready 6 oz mushroom diced
4. Take 1 medium onion chopped fine
5. Prepare 6 tbsp butter
6. Get 6 tbsp flour
7. Make ready 1 pkg manicotti pasta
8. Take 2 egg yolk
9. Get 2 tsp olive oil
10. Prepare 2 cups mozzarella
11. Prepare 1/2 cup grated parmesan
12. Get to taste Salt and pepper

Bring a large pot of water to a boil and cook the manicotti pasta until it is softened, but still somewhat firm. Remove from the water to a baking sheet to cool off. Fill the manicotti shells with the beef and cheese mixture. Place in a single layer in the baking dish.

Instructions to make Creamy Beef Stuffed Manicotti:

1. Cook manicotti acording to package. Run cool water over it to cool quickly
2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

Fill the manicotti shells with the beef and cheese mixture. Place in a single layer in the baking dish. The authentic Italian dish cannelloni (more commonly called "manicotti" in the U. S.) is made up of tube-shaped pasta filled with either meat or vegetables and topped with a creamy white béchamel sauce (or besciamella as it is known in Italian). The dish is simple enough to make at home and ideal for a hearty meal the whole family will love.

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