Steps to Make Ultimate Curried Rice with Beef Tips and Pineapple

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The ingredients needed to make Curried Rice with Beef Tips and Pineapple:

1. Take Beef Tips——————–
2. Make ready 1 cup pineapple chunks fresh or canned
3. Prepare 1-1/2 pound sirloin beef tips
4. Get To taste kosher salt and ground black pepper for tips
5. Make ready 1 medium onion diced
6. Take 1 cup water
7. Make ready 1 tablespoon water
8. Get 1 teaspoon kosher salt
9. Take 2 cloves garlic
10. Get 1/2 teaspoon ground ginger
11. Take 1/2 cup English / Sweet peas
12. Make ready 2 tablespoon extra Virgin olive oil divided
13. Prepare 1 tablespoon all purpose flour
14. Take Rice———————–
15. Take 1 teaspoon curry powder
16. Get 1 cup long grain rice
17. Take 1 teaspoon kosher salt
18. Take 2 cup water
19. Make ready 1 medium carrot grated fine
20. Make ready 1 tablespoon extra Virgin olive oil

Add broth, soy sauce and jalapeno if desired. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the flour, curry powder, pepper and remaining salt until blended. In a large skillet or wok, heat oil over medium-high.

Steps to make Curried Rice with Beef Tips and Pineapple:

1. Cut the pineapple into chunks, dice the onion, peel and slice thinly the garlic. Cut the sirloin into smaller than bite sized pieces. Season the tips with salt and pepper.
2. Season the pineapple with just a bit of salt.
3. Heat 1 tablespoon of oil in a pot for rice. Add the rice, curry, and carrots to the hot oil.
4. Stirfry for 5 minutes.
5. Add the two cups of water and salt to the rice. Cover and cook.
6. Heat the oil for the beef. Add the garlic, pineapple, and onions. Coat all the pieces.
7. Stirfry for 2 minutes then add the tips. Sauté till the tips are browned.
8. Add the flour. Cook for 5 minutes add remaining the rest of the ingredients for the tips.
9. Blend well.
10. Add the water and stir till a smooth sauce.
11. Check the rice often and stir. When craters appears remove from heat with the lid on. Don't disturb for 10 minutes.
12. Fluff the rice.
13. Add the frozen peas to the tips and stir in.
14. Serve the tips over the curried rice. I hope you enjoy!!

Stir in the flour, curry powder, pepper and remaining salt until blended. In a large skillet or wok, heat oil over medium-high. Add broth and coconut milk and bring to a boil. Fry the meat and onion in the oil until meat is brown and onion is tender. Add the rice, pineapple chunks, cashews, and raisins/currents.

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