Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kale, beef, and bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cook the bacon in a large skillet until it's nice and crispy. Add the water, salt, sugar and vinegar. Add the kale into the liquids a little at a time let it wilt. In a large skillet over medium heat, cook the bacon until medium-crisp (or however you prefer your bacon).
Kale, Beef, and Bacon is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kale, Beef, and Bacon is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Kale, Beef, and Bacon:
- Make ready Kale——————
- Take 16 ounces kale before cooking
- Get 1 cup water
- Make ready 1/4 cup distilled white vinegar
- Make ready 1/2 teaspoon kosher salt
- Take 1/4 pound bacon
- Prepare Beef————————–
- Prepare 1/2 pound ground chuck
- Prepare 1/2 cup finely diced potatoes
- Get 1 tablespoon dehydrated onions
Kale is a winter vegetable that grows well in Irish soil. It's a traditional Irish vegetable and dinner ingredient. In years gone by it was widely used in the diet of rural Irish people. Sauté bacon in large pot over medium heat until crisp and brown.
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Instructions to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
In years gone by it was widely used in the diet of rural Irish people. Sauté bacon in large pot over medium heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels and drain. Sauté bacon in large pot over medium heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels and drain.
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