Step-by-Step Guide to Make Perfect My beef stir fry

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The ingredients needed to make My beef stir fry:

1. Take Beef steak, or any beef cut of your choice
2. Prepare Olive oil
3. Prepare 1 onion sliced or diced
4. Get 1 LG green pepper,sliced
5. Make ready 1 LG tomato, chopped
6. Prepare 1 clove garlic, minced
7. Prepare 1/4-1/2 cup Mushroom Soya sauce
8. Take Dash Worcestershire sauce (optional)
9. Make ready as needed Water
10. Get 1 heaping tbsp Corn starch (optional)
11. Take to taste Salt and pepper

Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef for Stir Fry Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned.

Steps to make My beef stir fry:

1. Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside
2. Take another pan and saute the pepper, garlic and onion in olive oil.
3. Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. Note if you don't add cornstarch the sauce stays thin.
4. Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it.
5. Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries.

Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef for Stir Fry Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. You can stir fry beef with vegetables like broccoli florets, zucchini, carrots, bell peppers, and mushrooms. Typically, you will sear the beef first, transfer it to a plate, and separately cook the vegetables. Add the beef and cook until it changes colour from red to light brown but not cooked through.

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