Steps to Prepare Homemade Chicken tzatziki cucumber boats

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The ingredients needed to make Chicken tzatziki cucumber boats:

1. Make ready 2 medium cucumbers
2. Take 1/2 cup fat free plain Greek yogurt
3. Make ready 2 tablespoons mayonnaise
4. Take 1/2 teaspoon garlic salt
5. Get 3 teaspoons snipped fresh dill divided
6. Get 1 cup chopped cooked chicken breast
7. Take 1 cup chopped seeded tomato about 1 large divided
8. Prepare 1/2 cup fresh or frozen peas thawed

Serve with a side of fluffy quinoa or roasted potatoes for a complete meal. The chicken is great, the tzatziki classic, but if you ask me, the real show stopper is this Greek Salad! Crunchy cucumber, tangy tomatoes, flavorful red onions, kalamata olives, and of course, little bits and pieces of that creamy feta that just pulls it all together. In a large bowl, whisk together the yogurt, oil, vinegar, garlic, oregano, turmeric, salt, and red pepper flakes.

Instructions to make Chicken tzatziki cucumber boats:

1. Cut each cucumber lengthwise in half. Scoop out the pulp leaving a 1/4 inch shell in a bowl mix yogurt mayonnaise garlic salt and 1 teaspoon dill gently stir in chicken 3/4 cup tomato and peas.
2. Spoon into cucumber shells. Top with the remaining tomato and dill.

Crunchy cucumber, tangy tomatoes, flavorful red onions, kalamata olives, and of course, little bits and pieces of that creamy feta that just pulls it all together. In a large bowl, whisk together the yogurt, oil, vinegar, garlic, oregano, turmeric, salt, and red pepper flakes. Add the chicken and stir to coat. This post may contain affiliate links (disclosure). Tzatziki sauce is made from yogurt, cucumber, lemon juice and garlic.

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