//]]> Recipe of Homemade Beef Ribs in an Electric Pressure Cooker | Make Your Favorite Restaurant Dishes At Home!

14/12/2020 22:06

Recipe of Homemade Beef Ribs in an Electric Pressure Cooker

by Adrian Rowe

Beef Ribs in an Electric Pressure Cooker
Beef Ribs in an Electric Pressure Cooker

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, beef ribs in an electric pressure cooker. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Ribs in an Electric Pressure Cooker is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Ribs in an Electric Pressure Cooker is something which I have loved my entire life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Brown ribs in batches, adding additional oil as needed. Brown ribs on each side in batches until all are done. Arrange all browned ribs in cooker.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef ribs in an electric pressure cooker using 11 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Beef Ribs in an Electric Pressure Cooker:
  1. Get 4 lbs beef back ribs - room temp, cut apart into individual ribs
  2. Get 1 tbs olive oil
  3. Make ready 1 tsp salt
  4. Get 1/2 tsp onion powder
  5. Make ready 1/4 tsp black pepper
  6. Get 1 (14 oz) can fire roasted diced tomatoes
  7. Get 1 cup unsalted beef stock
  8. Get 1/2 cup marsala wine
  9. Prepare 2 tbs worcestershire sauce
  10. Get 1 tbs minced garlic
  11. Prepare 2 sprigs fresh rosemary

Place the ribs snugly down into the bottom of the steel pot liner paying attention to not have the ribs over the fill line of the pot. Pour the sauce over the top of the ribs. Lock the pressure cooker lid, making sure to seal the steamer. Boneless beef ribs in electric pressure cooker recipe.


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Steps to make Beef Ribs in an Electric Pressure Cooker:
  1. In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
  2. Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
  3. Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
  4. Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
  5. When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
  6. Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
  7. Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!

Lock the pressure cooker lid, making sure to seal the steamer. Boneless beef ribs in electric pressure cooker recipe. Learn how to cook great Boneless beef ribs in electric pressure cooker. Crecipe.com deliver fine selection of quality Boneless beef ribs in electric pressure cooker recipes equipped with ratings, reviews and mixing tips. Turn the heat to high and bring the pressure cooker to full pressure.

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