Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
Beef stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef stew is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef stew using 7 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Beef stew:
- Prepare 500 g beef chopped
- Get 2 small ripe tomatoes, chopped
- Get 2 small carrots, grated
- Make ready 1 small green pepper, diced
- Take 1 onion, chopped
- Get to taste Salt,
- Make ready 1 bunch corriader, chopped
We just got back from Los Angeles. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat.
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Steps to make Beef stew:
- Add onions in a sufuria containing hot oil.
- Allow to cook till golden brown.
- Add the beef, stir and cover with a lid.
- Allow to cook for 5 minutes.
- Stir and lay the mixture of tomatoes, corriader, pepper and carrots. Add salt on top and cover for 2 minutes.
- Stir and add water for stew.
- Allow to boil till the beef is well cooked.
Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
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