Step-by-Step Guide to Prepare Quick Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

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The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. Prepare 4 lbs boneless chunk roast beef
2. Take 2 Tsp Ginger, sliced
3. Make ready 4 stalk green Onion
4. Get 1 cup shaoxin rice wine
5. Make ready 1 cinnamon stick
6. Prepare 2 cloves
7. Take 4 bay leaves
8. Take 2 ansie stars
9. Make ready 1 Tsp olive oil
10. Make ready 2 cups dry shiitake mushroom
11. Prepare 2 cup diced carrots
12. Make ready 2 Tsp tamari sauce
13. Get ~4 Tsp dark premium soy sauce
14. Make ready 1 Tsp sugar
15. Make ready 1 cup cilantro
16. Get 4 oz fried tofu puffs

See more ideas about Food, Ethnic recipes, Asian recipes. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). Braising of meat is often referred to as pot roasting, though some authors make a. Instant Pot Pressure Cooker or Steamer..

Steps to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:

1. In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
2. Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
3. Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
4. Soak dry shiitake mushroom in cold water ahead of time.
5. Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
6. Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
7. Add a whole package of fried tofu puff.
8. Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
9. Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.

Braising of meat is often referred to as pot roasting, though some authors make a. Instant Pot Pressure Cooker or Steamer.. But in the winter months, the version I'm after is the rich, hearty, rib-sticking Hungarian-American version, made with big chunks of beef, carrots, and potatoes in a stew flavored with onions, garlic, peppers, and plenty of great paprika.. A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps.

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