Recipe of Ultimate Mike's Peppered Beef Stew

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The ingredients needed to make Mike's Peppered Beef Stew:

1. Prepare ● For The Proteins
2. Make ready 2 Pounds Beef Rump Roast [to be boiled & shredded]
3. Take ● For The Fluids
4. Take 4 (15 oz) Cans Beef Stock
5. Make ready 2 tbsp Kitchen Bouquet
6. Make ready 1/3 Cup Quality Red Wine
7. Get 1 tbsp Worstershire Sauce
8. Prepare ● For The Vegetables & Seasonings
9. Prepare 1 Medium Green Bell Pepper [deseeded - rough chop]
10. Take 1 Medium Yellow Bell Pepper [deseeded - rough chop]
11. Take 1 Medium Red Bell Pepper [deseeded - rough chop]
12. Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
13. Make ready 2 EX LG Jalapeno Peppers [fine minced]
14. Get 1 tbsp Fresh Ground Black Pepper
15. Prepare 1/2 tbsp Red Pepper Flakes
16. Prepare 4 EX LG Sweet Red Potatoes [large chop]
17. Take 2 Sweet Onions [quartered]
18. Make ready 1 Cup Baby Carrots [left whole]
19. Take 1 (15 oz) Can Diced Italian Tomatoes
20. Take 1 Cup Celery With Leaves [rough chop]
21. Make ready 2 Cups Mushrooms [your choice - thick sliced]
22. Prepare 1 Packet McCormick Au Ju
23. Prepare 1 Packet McCormick Stew Seasoning
24. Take 1/2 tsp Dried Rosemary
25. Take 1/2 tsp Dried Thyme
26. Get 1/2 tsp Crushed Bay Leaves
27. Prepare ● For The Breads [as needed]
28. Take Fresh French Bread [for dipping]
29. Make ready ● For The Garish [as needed]
30. Prepare Fresh Chopped Parsley

For safety, it's best to cook the strips first before drying.. Don't miss out on a warm comforting stew like this as you prepare for Xmas gathering! Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

Steps to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
3. Pull your roast, cool slightly and fine shred with forks.
4. Chop your extra large red potatoes and place in a water filled bowl separately.
5. Boil potatoes until slightly softened.
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. In a large Dutch oven over medium, heat the oil until shimmering. Sprinkle the cubes of beef with the salt, pepper and flour, toss briefly to thoroughly coat the beef. Heat the oil and butter in a Dutch oven over medium-high heat.

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