//]]> How to Prepare Super Quick Homemade Colorful Beef Hash | Make Your Favorite Restaurant Dishes At Home!

17/10/2020 13:21

How to Prepare Super Quick Homemade Colorful Beef Hash

by Edgar Roberson

Colorful Beef Hash
Colorful Beef Hash

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, colorful beef hash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Colorful Beef Hash is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Colorful Beef Hash is something that I’ve loved my entire life. They’re fine and they look wonderful.

Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl. It's generally called South Carolina Hash, and is often made with pork, or a combination of pork and beef, or… just beef. It depends on what part of the state you're standing in. I've tried the South Carolina Hash several times at places like Maurice's, and Dukes BBQ.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook colorful beef hash using 8 ingredients and 5 steps. Here is how you cook it.

 

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The ingredients needed to make Colorful Beef Hash:
  1. Get 250 gr ground beef
  2. Prepare 2 potatoes, washed thoroughly, diced
  3. Prepare 1 red bell pepper, diced
  4. Prepare 1 onion, peeled, diced
  5. Take 1/4 cup sliced celery
  6. Make ready 1 tomato, diced
  7. Make ready 2 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  8. Take 1 tbsp oil

Combine saltines and butter; sprinkle over top. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite. Sam started school the end of last week, his sophomore year of high school to be exact. Fill your family's breakfast table with the timeless, home-cooked flavor of HORMEL MARY KITCHEN Roast Beef Hash.


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Instructions to make Colorful Beef Hash:
  1. Stir-fry onion until translucent, using low heat.
  2. Using medium heat, add potatoes. Stir from time to time until the potatoes are half-cooked.
  3. Add ground beef and mix from time to time until the color changes. Remove excess oil.
  4. Add bell pepper, tomato, celery.
  5. Add homemade mild rub. Taste to adjust the taste.

Sam started school the end of last week, his sophomore year of high school to be exact. Fill your family's breakfast table with the timeless, home-cooked flavor of HORMEL MARY KITCHEN Roast Beef Hash. With a delicious mix of tender roast beef, diced potatoes, and savory seasonings, it's never been easier to bring the restaurant home and enjoy an easy breakfast or relaxing brunch with friends and family. Colorful Beef Hash Angela Mertoyono In my kitchen! Whenever I feel like I am too tired to cook, I make this.

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