Easiest Way to Make Super Quick Homemade Filipino Beef Giniling

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The ingredients needed to make Filipino Beef Giniling:

1. Make ready 1 lb lean ground beef
2. Get 1 medium onion chopped
3. Prepare 5 cloves garlic minced
4. Make ready 2 potatoes diced in square cut
5. Make ready 2 carrots diced in square cut
6. Prepare 1 red bell pepper diced in square cut
7. Prepare 2 tbsp soy sauce
8. Take 2 tbsp oyster sauce
9. Make ready 3 tbsp tomato sauce
10. Prepare 2 1/2 tbsp extra virgin olive oil
11. Get 1/2 tbsp chili pepper powder

This is Giniling Guisado (Ground Beef with Bell Peppers). This is a dish that doesn't get a lot of hype compared to other, more exotic and well known Filipino foods but it is a staple of the Filipino kitchen. Left-overs could be made as meat filling for omelet in dishes like Tortang Talong and Tortang Giniling. Giniling Baboy is easy to make for family dinners as well as special occasions.

Instructions to make Filipino Beef Giniling:

1. Pour olive oil into a pan and wait for it to warm up then sauté onion and garlic for 3 minutes
2. Add ground beef and cook until fully brown
3. Add potatoes and carrots and cook for 3 minutes then add bell pepper and cook for another 3 minutes
4. Add soy sauce, oyster sauce, and tomato sauce and cook for 5 minutes
5. Add chili peppers and cook for 2 minutes then serve hot with white rice

Left-overs could be made as meat filling for omelet in dishes like Tortang Talong and Tortang Giniling. Giniling Baboy is easy to make for family dinners as well as special occasions. With ground pork, potatoes, carrots, bell peppers, raisins, and fresh tomatoes, this Filipino stew is hearty, tasty, and the ultimate comfort food. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe.

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