Recipe of Any-night-of-the-week Rendang Beef (Indonesian Food)

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The ingredients needed to make Rendang Beef (Indonesian Food):

1. Make ready 1/4 kg diced fresh beef
2. Make ready 200 ml coconuts milk
3. Get 10 cloves onions
4. Take 6 cloves garlic
5. Get 1/2 cm Ginger
6. Make ready 1 cm turmeric
7. Take 2 Red chilli
8. Take 8 Cayannes (Optional)
9. Get 1 ts Coriander seeds
10. Make ready Salt
11. Get Sugar
12. Take 3 Bay Leaves
13. Prepare 1 Lemongrass

It is enjoyed by millions every day. They are nice and they look wonderful. Grind or blend shallot, garlic, ginger, galangal, peppercorn and turmeric into paste. Cut the beef into small but thick slices square.

Instructions to make Rendang Beef (Indonesian Food):

1. Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
2. Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
3. Add the diced fresh beef into the pan
4. Add the bay leaves and lemon grass
5. Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.

Grind or blend shallot, garlic, ginger, galangal, peppercorn and turmeric into paste. Cut the beef into small but thick slices square. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to prevent the coconut milk from separating. This Indonesian beef curry recipe will show you how to make a Rendang curry (as it is known in Indonesia). This beef Rendang recipe is not only very easy to make, but it does produce an absolutely delicious beef curry, as the beef is slow cooked in coconut milk.

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