Recipe of Perfect Colorful Minced Beef

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The ingredients needed to make Colorful Minced Beef:

1. Make ready 250 gr minced beef
2. Take 1 green bell pepper, diced
3. Get 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
4. Prepare 1 tsp grated garlic
5. Get 1 tbsp oil
6. Take 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
7. Make ready 1 tsp honey
8. Get 1 carrot, peeled, sliced thinly
9. Prepare 1 cup mushrooms (I used shimeji)
10. Prepare 1 dash crushed black pepper

Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos. Drain and discard marinade from beef. According to the USDA, extremely fresh beef is actually purplish in color. That's right—bright red, the color we associate with beef, isn't an indicator of freshness.

Instructions to make Colorful Minced Beef:

1. Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
2. Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
3. When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
4. Serve warm with rice or pasta.

According to the USDA, extremely fresh beef is actually purplish in color. That's right—bright red, the color we associate with beef, isn't an indicator of freshness. When the surface of the meat comes into contact with oxygen, it turns red. If the meat is not exposed to oxygen, it changes to a gray-brown hue. Persistent pink refers to beef that retains some degree of redness after the product has been fully cooked.

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