Simple Way to Prepare Speedy Potato cakes with corned beef and cheese

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The ingredients needed to make Potato cakes with corned beef and cheese:

1. Get 6-7 small-med potatoes
2. Take 1/4 onion, diced
3. Make ready 3/4 can corned beef
4. Get 2 large eggs
5. Prepare 1/2 c flour
6. Get 1 c shredded cheese
7. Make ready 1 Tbsp minced garlic
8. Take salt
9. Prepare pepper
10. Get 1/2 tsp celery flakes
11. Prepare cooking oil (vegetable)

Mix in diced onions, corned beef and shredded cheese In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes Mix all ingredients together, adding flour until a thick mix is achieved. And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. Here, we're using a can of Princes corned beef; it breaks up easily into the potato, so the cakes take no time to make, and the added beefy flavour makes this a real meal in one dish. Princes Corned Beef Potato Cakes Recipe Peel the remaining potatoes and grate with a box grater.

Instructions to make Potato cakes with corned beef and cheese:

1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
2. Mix in diced onions, corned beef and shredded cheese
3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
4. Mix all ingredients together, adding flour until a thick mix is achieved.
5. Heat oil in a deep pan. (Oil should be about 1/2" deep.)
6. Place dollops of the mixture in the oil.
7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.

Here, we're using a can of Princes corned beef; it breaks up easily into the potato, so the cakes take no time to make, and the added beefy flavour makes this a real meal in one dish. Princes Corned Beef Potato Cakes Recipe Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. Transfer the grated potatoes to the bowl. This is a tasty casserole layered with mashed potatoes corned beef and cheese.

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