Step-by-Step Guide to Make Award-winning Beef and Carrot Casserole

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The ingredients needed to make Beef and Carrot Casserole:

1. Prepare –broth and beef——–
2. Take 3 pounds ground beef
3. Prepare 2 pounds chopped carrots
4. Prepare 2 large diced onions
5. Make ready 1 tablespoon salt
6. Make ready 1 teaspoon ground white pepper
7. Take 30 ounces canned beef broth
8. Get 1 teaspoon granulated Garlic powder
9. Take —-Thickener———
10. Make ready 1 cup gram flour / chickpea flour
11. Take 1 stick butter
12. Prepare 1/4 cup extra Virgin olive oil
13. Take –Topping——–
14. Prepare 1/2 teaspoon ground white pepper
15. Take 2 tablespoons chopped parsley flakes

Pour over the Guinness and crumble in the stock cube. Put the beef in a bowl, sprinkle with the flour and seasoning, then mix until well coated. Fry in batches, adding more oil if necessary, until everything is well browned. Add the wine, beef broth, water, bay leaf, thyme, and sugar.

Steps to make Beef and Carrot Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
4. Spread the casserole into a 9x13 baking pan.
5. Add roux in and mix thoroughly
6. Add parsley and pepper on top bake for 40-45 minutes.
7. Let rest 10 minutes
8. Serve I hope you enjoy!

Fry in batches, adding more oil if necessary, until everything is well browned. Add the wine, beef broth, water, bay leaf, thyme, and sugar. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. Remove the pot from the oven and add the carrots and potatoes. Place carrots in a saucepan and cover with water; bring to a boil.

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