Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan style ground beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moroccan style ground beef is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Moroccan style ground beef is something which I have loved my whole life. They are nice and they look wonderful.
The addition of Moroccan spices and herbs to the meat helps transform a routine hamburger into a memorable meal. Grilling the meat will add even more flavor. It has been the best of years, and the worst of years, but we have survived them, reasonably healthy, reasonably happy, and reasonably whole. Cook the ground beef, onions and carrots in a large saucepan over medium-high heat, breaking the beef apart as it cooks, until the beef is cooked, before draining off and excess grease.
To get started with this recipe, we have to prepare a few ingredients. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Moroccan style ground beef:
- Take 1 cup chopped dates
- Make ready 3 pounds ground beef
- Make ready 1 pound chopped carrots
- Take 1/3 cup honey
- Take 2 tablespoons Ras El Hanout see my recipe
- Take 1 cup almond/ pine nuts
- Make ready 15 ounces tomato sauce
- Get 1 teaspoon salt
- Get 1/4 cup parsley
- Prepare 1/4 cup cilantro
- Prepare 1 large onion diced
- Prepare 1 cup sliced black ripe olives
- Prepare 5 tablespoon tomato paste
Tips for making Moroccan Beef Stew: I've made some adjustments to her recipe over time, but some things Mom just knew best — like using a chuck roast for the stew meat and hand-trimming it. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended.
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Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. Chop the beef into small pieces. In one deep plate mix together salt, pepper and flour.
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