Easiest Way to Make Perfect One Pot Mexican Beef and Brown Rice

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The ingredients needed to make One Pot Mexican Beef and Brown Rice:

1. Prepare 1 tbsp. olive oil
2. Get 1/2 yellow onion, diced
3. Make ready 1 small bell pepper, diced
4. Take 2 cloves garlic, minced
5. Make ready 1 lb. ground beef (or ground turkey)
6. Take 3/4 cup brown rice, uncooked (not instant)
7. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
8. Take 1 can (15 oz.) black beans, drained and rinsed
9. Take 2 tbsp. chili powder
10. Make ready 1 tbsp. cumin
11. Prepare 1 tsp. garlic powder
12. Prepare 1/2 tsp. paprika
13. Make ready 1/2 tsp. smoked paprika
14. Get 1/2 tsp. oregano
15. Take 1/4 tsp. onion powder
16. Prepare to taste salt and pepper
17. Prepare 1 medium yellow squash, sliced into thin coins, then quartered
18. Prepare 2 1/2 cups chicken broth (reduced sodium recommended)
19. Make ready 1 cup shredded cheese
20. Prepare Optional Toppings :
21. Take ·Sour Cream
22. Make ready ·Drizzle of sriracha
23. Get ·Crushed Tortilla Chips
24. Take ·Additional Shredded Cheese
25. Prepare ·Shredded Lettuce
26. Get ·Diced Avacado
27. Make ready ·Freshly Diced Tomato
28. Take ·Sliced Jalapenos

Bring to a small boil, reduce heat to a simmer and cover. Stir and top with the shredded cheese. Clean the brown rice using water and set it aside by soaking it in water. Heat oil in a large pot on medium heat.

Instructions to make One Pot Mexican Beef and Brown Rice:

1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
7. Serve immediately, and refrigerate any leftovers.
8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

Clean the brown rice using water and set it aside by soaking it in water. Heat oil in a large pot on medium heat. Add minced garlic and saute until fragrant. Add onion and saute until translucent Love easy one pot dishes, especially with Mexican flavors! A big juicy pot of beef and rice loaded with Mexican flavours!

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