Simple Way to Prepare Any-night-of-the-week Florida Beef n' Bean Chili (Quick Version)

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The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):

1. Get 3 tbsp European-style Butter (Rich Gold, Salted)
2. Take Whole Sweet Onion (Chopped)
3. Make ready Garlic (1 Minced Clove)
4. Take Jalapeño (Minced)
5. Get 1/2 Poblano Pepper (Minced)
6. Get 2 lbs Ground Beef
7. Take 60 oz Tomato Juice
8. Prepare 2 Tomatoes (Diced)
9. Prepare 16 oz Kidney Beans
10. Take 16 oz Pinto Beans
11. Prepare 8 oz Chickpeas
12. Make ready 2 tsp Condensed Chicken Bullion
13. Take 2 tbsp Brown Sugar
14. Make ready 3/4 tsp Basil
15. Prepare 1/4 tsp White Pepper
16. Get 1/4 tsp Chili Powder
17. Take 1/4 tsp Salt
18. Take 1/8 tsp Ground Cumin
19. Get 3 oz Orange Juice
20. Take 1 oz Hot Sauce
21. Prepare (Optional) Cheddar Cheese, Sour Cream, Chives

Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about. This is the quick (more practical) version that does not. This is the quick (more practical) version that does not. In a large skillet, cook bacon until crisp.

Steps to make Florida Beef n' Bean Chili (Quick Version):

1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
6. Bring the chili to a boil, then reduce heat to a simmer.
7. Add the diced Tomatoes and Orange Juice.
8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

This is the quick (more practical) version that does not. In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Brown beef in the drippings over medium heat; drain. In a large pot over medium heat, heat oil.

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