Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot mongolian beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock pot Mongolian beef is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crock pot Mongolian beef is something that I’ve loved my entire life.
Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Slow cooking the beef ensures that it'll be delicate and succulent. Mongolian Beef is known to be sweet and savory in every bite! Add all other ingredients (except carrots) to crock pot and mix.
To begin with this particular recipe, we have to first prepare a few components. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Crock pot Mongolian beef:
- Get 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Make ready 1 cup brown sugar
- Get 1 cup water
- Prepare 1 cup soy sauce
- Take 2 tsp olive oil
- Prepare 1/2 cup shredded carrots
- Get diced green onion
- Get 1 cup bread crumbs
- Make ready sesame seeds
The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots. Cornstarch is used as the thickener. As it slow cooks the sauce will thicken. Add beef and toss to coat.
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Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
As it slow cooks the sauce will thicken. Add beef and toss to coat. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef. This Mongolian beef has the rich flavors of ginger, garlic, and brown sugar. It's cooked slowly in the crock pot so every flavor has a chance to really sink in.
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