Steps to Make Super Quick Homemade Spicy veggie soup with beef stew meat

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The ingredients needed to make Spicy veggie soup with beef stew meat:

1. Get 3 lb beef stew meat
2. Take 1 can tomato sauce(8 oz)
3. Get 1 can diced tomatoes
4. Take 1 can tomato juice (5.5 oz)
5. Make ready 1 can rotel
6. Take 1 can cut green beans
7. Get 1 can corn
8. Get 1 can beef broth
9. Make ready 3 carrots
10. Get 2 potatoes
11. Get 1/4 medium size red cabbage
12. Make ready 1 yellow onion
13. Make ready 3 celery stocks
14. Get 2 cup water (or more if needed)
15. Take 1 salt to taste
16. Prepare 1 tonys chacheres to taste
17. Make ready 1 black pepper to taste

Stir in spaghetti sauce, water, mixed vegetables, diced tomatoes, celery, beef bouillon, and pepper. Spicy Beef Vegetable Stew This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you can squeak in a few more calories. —Lynnette Davis, Tullahoma, Tennessee A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient!

Instructions to make Spicy veggie soup with beef stew meat:

1. Pour all canned items (corn and green beans drained first) into large pot.
2. Chop all vegetables to desired size. I prefer to keep them rather large.
3. Add all chopped vegetables, except potatoes, to pot.
4. Chop stew meat to preferred size and add to pot.
5. Add water until it covers about an inch over all ingredients.
6. Cook on medium heat for 2 hours. Stirring occasionally.
7. Add potatoes.
8. Cook until potatoes are cooked through. Adding more water if needed.
9. Season with tonys, salt, and pepper to taste.

It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you can squeak in a few more calories. —Lynnette Davis, Tullahoma, Tennessee A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Heat vegetable oil in a large stew pot. Add the stew meat and thoroughly brown on all sides. Season the stew beef with some salt & pepper.

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