Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, nana's beef croquettes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In the future, the customers will be the driving force that will. In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion. Stir remaining tomatoes into liquid mixture, set aside. Mix ingredients in the large bowl by hand until well blended.
Nana's Beef Croquettes is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Nana's Beef Croquettes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nana's beef croquettes using 11 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Nana's Beef Croquettes:
- Prepare 2 lb ground beef
- Prepare 1 rib celery
- Make ready 1/2 green bell pepper
- Prepare 1/2 onion
- Make ready 1-2 tsp fresh minced garlic
- Take 1 can vegetable soup
- Prepare 1/4 cup water
- Make ready 1 1/2 cup plain breadcrumbs
- Get 1 large egg
- Prepare to taste salt & pepper
- Take 1 can petite diced tomatoes
Shape each ball into a cone. Coat with bread crumbs, then dip in the egg white, then in the bread crumbs again. Cook quickly in preheated hot oil until the outside is brown and the croquette is heated/cooked throughout. Serve hot with french fries and salad.
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Instructions to make Nana's Beef Croquettes:
- Preheat oven to 325°F
- Roughly chop celery, onion and green pepper. Place in blender with vegetable soup, garlic and water. Blend until contents are a coarse puree.
- In a large bowl combine meat, veggie puree, breadcrumbs, egg, salt and pepper until will combined. It works best to mix with clean hands.
- Form meat mixture into 12 equal sized croquettes (egg shaped balls, like mini loaves lol). Place croquettes in 9x13in baking dish and pour can of tomatoes evenly over tops. Bake uncovered for 1 hr 15 min.
- Note: These can also be made with 1lb ground beef 1 lb ground turkey and are just as delicious with less fat!
Cook quickly in preheated hot oil until the outside is brown and the croquette is heated/cooked throughout. Serve hot with french fries and salad. Croquettes are often cylindrical in shape (though they can also be flat and round) and feature a mushy centre enclosed in a crispy breadcrumb or sesame seed casing. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper, Worcestershire sauce, and parsley.
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