Recipe of Homemade Instant Pot Beef Stew

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The ingredients needed to make Instant Pot Beef Stew:

1. Make ready 2 lbs Beef Stew meat, 1-2" chunks
2. Get 3 Tbls flour
3. Get 2 Tbls Extra virgin Olive oil
4. Get 1/4 tsp pepper
5. Take 1 pkg McCormick Beef Stew seasoning
6. Get 4 Cups Water
7. Take 4 cups beef broth
8. Get 3 Cups baby carrots, 16oz bag
9. Prepare 1 onion, large diced
10. Take 1 large celery rib, diced
11. Prepare 3 Tbls garlic, minced
12. Make ready 6 medium baby red potatoes, 1 1/2 lbs
13. Prepare 8 oz sliced mushrooms
14. Prepare 1 Tbls fresh parsley

Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.

Instructions to make Instant Pot Beef Stew:

1. Toss beef with flour.
2. Press sauté button, put Olive oil in pot, brown beef on all sides.
3. Press cancel button. Add stew seasoning packet and water.
4. Add remaining ingredients except for the parsley.
5. Place lid on pot, and vent to seal.
6. Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
7. When pot beeps at finish, allow to natural release until the pin drops.
8. Top with fresh parsley, Serve with fresh bread. Enjoy!

You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour.

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