Steps to Make Quick Mike's Kids Extra Beefy Beef Stew

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The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:

1. Prepare ● For The Starters
2. Prepare 2 Pounds Beef Chuck Pot Roast
3. Take 2 Pounds Bone Marrow Bones
4. Make ready 3 (32 oz) Boxes Beef Broth [reserve 1]
5. Prepare 2 tbsp Better Than Beef Bouillon [reserve 1/2]
6. Prepare 1 tsp Fresh Ground Black Pepper
7. Make ready 4 Cloves Whole Garlic
8. Take 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
9. Take ● For The Vegetables
10. Prepare 2 Pounds Baby Golden Potatoes [unpeeled - halved]
11. Get 2 Cups Carrots [peeled & 1" chop]
12. Get 1 1/2 Cups Thick Sliced Mushrooms
13. Get 1 Cup Celery [with leaves - 1" chop]
14. Prepare 1 LG Tomato [chopped]
15. Prepare 1 (14 oz) Can Diced Tomatoes
16. Make ready 1 LG White Onion [1" chop]
17. Make ready 1/2 Cup Green Onions [chopped]
18. Get 1 Green Bell Pepper [1" chop - optional]
19. Make ready 1 Can Green Beans
20. Prepare 1 Can Sweet Corn
21. Get 1 tsp Rosemary
22. Make ready 1 tsp Thyme
23. Make ready ● For The Sides
24. Take as needed Fresh Toasted Baguette Bread

Before you jump to Mike's Kids Extra Beefy Beef Stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Spicy Veggie Soup With Beef Stew Meat Mikes Kids Extra Beefy Beef Stew Beef Stew Boeuf Bourguignon Low Carb Beef Stew Easy Slow Cooker Beef Stew Mushroom Beef Stew Debs Beef Stew and more. Here's what my energetic students created. Ten minutes prep time is all this comfort food takes for you and your family.

Instructions to make Mike's Kids Extra Beefy Beef Stew:

1. Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
2. Add everything together in the ● Starter section.
3. Boil for 2 hours covered.
4. Chop your vegetables. No need to peel your potatoes if using baby spuds.
5. Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
6. Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
7. Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
8. Add all vegetables to pot. Simmer for 30 minutes longer covered.
9. Lightly toast your Baguette bread.
10. Serve with fresh toasty bread for dipping. Enjoy!

Here's what my energetic students created. Ten minutes prep time is all this comfort food takes for you and your family. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

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