Recipe of Super Quick Homemade Beef and Vegetable Soup

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The ingredients needed to make Beef and Vegetable Soup:

1. Prepare 1 T oil
2. Take 12 oz boneless chuck steak, trimmed and chopped
3. Make ready 1 yellow onion, finely chopped
4. Make ready 2 cloves garlic, minced
5. Get 1 carrot, halved and sliced
6. Take 2 stalks celery, thinly sliced
7. Prepare 14.5 oz can diced tomatoes
8. Prepare 2 c low-sodium vegetable or beef stock
9. Get 1 bay leaf
10. Prepare 1 zucchini, halved and sliced
11. Make ready 1 c cabbage, shredded
12. Get 2 T chopped fresh parsley

When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time. —Ruby Williams, Bogalusa, Louisiana. Brown beef in batches, adding additional oil as necessary. Add onions to drippings; cook and stir until tender. Mix beef broth and beef stew meat in a large pot over medium heat.

Steps to make Beef and Vegetable Soup:

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

Add onions to drippings; cook and stir until tender. Mix beef broth and beef stew meat in a large pot over medium heat. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot. To remove excess fat from the surface of the soup, swirl a lettuce leaf around the surface-it will pick up a lot of the fat.

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